Treatments of trimethylaminuria: where we are and where we might be heading ScienceDirect Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Stabilizing the enzyme in fish odor syndrome TMAO: how gut microbiota contributes to heart failure Translational Research L Carnitine Linus Pauling Institute Oregon State University Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.
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